Ahh, couscous. We love you because you\u2019re basically pasta masquerading as a grain and because you\u2019re as easy to make as boiling a pot of water. <\/p>\n
But until Meghan Markle published Together: Our Community Cookbook<\/em> , we didn\u2019t know how tasty you could be.<\/p>\n According to an ancient Algerian recipe inside, here\u2019s the best way to cook it: soak the grain in a bowl of salted water for five minutes, then break it up with your fingers and steam it over a pot of boiling water in a fine-mesh sieve covered with foil. <\/p>\n Sound like a whole lot of extra? It\u2019s worth it: The results are twice as fluffy, royal promise. <\/p>\n\n Ahh, couscous. We love you because you\u2019re basically pasta masquerading as a grain and because you\u2019re as easy to make as boiling a pot of water. But until Meghan Markle published Together: Our Community Cookbook , we didn\u2019t know how tasty you could be. According to an ancient Algerian recipe inside, here\u2019s the best way to cook it: …<\/p>\n","protected":false},"author":1,"featured_media":57599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[611],"tags":[606],"yoast_head":"\n